Other vegetables, canned, prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading No. 20.06

Priority lanes for this code

• Korea → United States
• Korea → China

All lanes

• Korea → Taiwan
• United States → Korea
• Taiwan → Korea
• China → Korea
• United States → Taiwan
• Taiwan → United States
• United States → China
• China → United States
• Taiwan → China
• China → Taiwan

• Korea
  🔴Broker recommended

  [MFDS] A Korean import-sales business registration, registration of the overseas manufacturing site, a per-shipment import declaration, laboratory examination on first entry, and Korean labelling.

• United States
  🔴Broker recommended

  [FDA] Foreign food facility must be FDA-registered (biennial renewal); Prior Notice is filed per shipment; the US importer must run an FSVP. Foreign facilities need a US agent.

• Taiwan
  🔴Broker recommended

  [TFDA] The importer must be a registered food business, file a TFDA border inspection (F01) per shipment and carry Chinese labelling; some items/origins go to batch-by-batch inspection.

• China
  🔴Broker recommended

  [GACC] Overseas food producers must be registered with GACC through CIFER (no registration, no clearance), plus importer filing, Chinese labelling, CIQ inspection and category health certificates. The 18 high-risk categories (meat, aquatic, dairy...) can only be registered on a recommendation from the exporting country authority, which takes months to years.

• ko기타
• enOther vegetables, canned, prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading No. 20.06
• zh_hant其他酸漬除外之調製或保藏蔬菜罐頭，第２００６節之產品除外
• zh_hans其他酸渍除外之调制或保藏蔬菜罐头，第２００６节之产品除外