각종 조제 식료품 › Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

其他第２１０３節所屬之貨品

HS 210390

請選擇路線

韓國
建議委任報關業者
[MFDS] A Korean import-sales business registration, registration of the overseas manufacturing site, a per-shipment import declaration, laboratory examination on first entry, and Korean labelling.
美國
建議委任報關業者
[FDA] Foreign food facility must be FDA-registered (biennial renewal); Prior Notice is filed per shipment; the US importer must run an FSVP. Foreign facilities need a US agent.
臺灣
建議委任報關業者
[TFDA] The importer must be a registered food business, file a TFDA border inspection (F01) per shipment and carry Chinese labelling; some items/origins go to batch-by-batch inspection.
中國
建議委任報關業者
[GACC] Overseas food producers must be registered with GACC through CIFER (no registration, no clearance), plus importer filing, Chinese labelling, CIQ inspection and category health certificates. The 18 high-risk categories (meat, aquatic, dairy...) can only be registered on a recommendation from the exporting country authority, which takes months to years.

2026-09-07

2103.90.20.00Sauces derived or prepared from fish
2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)
2103.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2103.90.74.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
2103.90.78.00Other
2103.90.80.00Other
2103.90.90Other
2103.90.90.20Mayonnaise
2103.90.90.40Other salad dressings
2103.90.90.51In containers holding less than 1.4 kg
2103.90.90.59Other
2103.90.90.91Other

21039010001蛋黃醬、沙拉醬
21039020009咖哩醬
21039040005桂花醬
21039090102一般料理酒，以穀類或其他含澱粉之植物性原料，經糖化後加入酒精製得產品為基酒，或直接以釀造酒、蒸餾酒、酒精為基酒，加入０．５％以上之鹽，添加或不添加其他調味料，調製而成供烹調用之酒
21039090200料理米酒，以米類為原料，經糖化、發酵、蒸餾、調和或不調和食用酒精而製成之酒，其成品酒之酒精成分以容量計算不得超過２０％，且包裝標示專供烹調用酒之字樣者。
21039090308味醂，以米類、米麴及酒精為原料，經混合、糖化、熟成製得，其酒精成分以容量計算不超過１５％，添加或不添加鹽或其他調味料，其專供烹調或調味用途且不適宜當作飲料飲用。
21039090905其他第２１０３節所屬之貨品